Title: Spiced Peach Muffins
Categories: Bread Muffins Fruit Blank
Yield: 12 Muffins

2	c	All-purpose flour
1/2	c	Granulated sugar
1	tb	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1	ds	(dash) ground mace
1	lg	Egg, slightly beaten
8	oz	Container peach yogurt
1/3	c	Milk
1/3	c	Vegetable oil
1/2	c	Dried peaches,finely chopped
CRUNCH TOPPING
2	tb	All-purpose flour
2	tb	Brown sugar
2	tb	Chopped walnuts
1/2	ts	Ground cinnamon
2	tb	Butter or margarine

Preheat oven to 400 degrees F.

Grease bottoms of 12 muffin cups or line pans with paper muffin cups.

In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace.

In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a spoon in the center of the flour mixture. Pour egg mixture and chopped dried peaches into the well. Stir until flour mixture is moistened; the batter should still maintain some lumps in it. Gently spoon batter into greased muffin pan cups, filling each 2/3 full.

Mix all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly.

Sprinkle each muffin with approximately 2 ts. of the topping.

Bake 20-23 minutes or until golden brown. Remove muffins from the pan and serve warm.

From the recipe files of Suzy@gannett.infi.net By on

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